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Casas Patronales Reserva Carmenere grapes were selected and harvested by hand. Prior to fermentation, a cold maceration took place over eight days. This was followed by fermentation with selected yeasts in stainless steel tanks at 27ºC. 40% of this wine was then aged for six months in French and American oak barrels.
This wine is a deep purple-red color and has aromas of fresh black fruit, cherries, black pepper and chocolate. On the palate, it is well-structured with very smooth tannins. This is a fresh wine with notes of black plums, tobacco and a smooth toasted undertone that combines with the fruit on the finish.
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